Skeppshult Noir Deep Skillet w/Cast Iron Lid, 11 inch

Skeppshult Noir Deep Skillet w/Cast Iron Lid, 11 inch

The Skeppshult Noir Deep Skillet comes with a cast iron lid and an anodized aluminum handle. The skillet is seasoned with three layers of canola oil and is perfect for making all of your favorite foods! The skillet is 11 inches diameter with a capacity of 2.1 quarts and is design by Broberg & Ridderstråle.

Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.

Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult casseroles are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult casserole arrives ready to use with a natural nonstick coating.

All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent roasting surface.

Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.

The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.

Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult casserole is a connection to a timeless standard of excellence. A Skeppshult casserole is both tool and inspiration, an investment you'll never regret.

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All Skeppshult products have been pretreated with hot vegetable oil, which means that after a quick rinse under the tap and careful drying, they are ready to be used at once.

Use cooking oil, butter or margarine when frying/browning. When cleaning, use only hot water and dish brush. Carefully dry the cast iron products. Do not store food in the products.

Please note that cast iron products cannot be washed in a dishwasher and staining may occur when the oiled products are placed on sensitive surfaces.