FREE SHIPPING OVER $75!*

Note: Today we're shipping orders for in-stock items placed March 17.

How to Make Jerky: Complete Guide Book

SKU:JU857 Shop moreLEM items
$21.95
In Stock(3+ in stock)Usually ships in 1-3 business days.
click for
details
This item ships free! Your order could ship free!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone! Canadian orders by phone

Description

How to Make Jerky: Complete Guide Book

If it walks, flies or swims, this book will tell you how to make jerky or snack sticks from it. Make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to today's modern methods. Lots of information on beef jerky, and a special section for venison jerky. Loaded with recipes, this book is a must for the jerky maker. By A.D. Livingston, 144 pages.

  • “Your assistance provided better information than I could have found elsewhere. Thanks for making shopping so easy and such a joy.”

    – Mary Napier, IL

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with aquick emailor live chat!

Specs

Brand LEM
Width 5.5"
Depth 0.5"
Height 8.5"
Product Weight (lbs.) 6 oz
Page Count 144
Binding Perfect
Cover Softcover
ISBN 9781599219844
Origin Imported

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out.Click herefor more information about shipping.

Reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are availablehere. All reviews are by verified buyers.

See product description below.

Return to top
Back to top