Are you ready to wow an aspiring artisan bread baker in your life? The Artisan Baker's Gift Bundle will start them on their journey!
The best way to measure ingredients for baking is to weight them, and theOXO Good Grips Scaleweighs up to 11 pounds in ounces, pounds, kilograms and grams. A feature we especially appreciate is the pull-out digital display so we can read the weight even when we have a large bowl on the scale.
Proofing dough in theround rattan proofing basketmade by KoMo in Austria, with abasket liner, is an easy way to create a boule for a truly artisan-style bread.Proofing bags(pack of 100) are an easy way to keep the dough humid while it's proofing, so it doesn't dry out.
Scoring is the technique of slashing the top of bread dough with a lame to allow the bread to open up while rising, as it bakes. TheMure & Peyrot Adour scoring lameis easy to use, and comes with a cover to keep the blade protected when not in use. We do offer replacement blades.
The German-madeHaussler Star dough stencilis a unique tool that is sure to delight! The stencil impresses an attractive star-shaped design in bread rolls and buns. It's especially good for making Austrian Kaiser rolls.
Maldon sea salt flakesfrom the shores of the Blackwater Estuary in England are a gourmet way to finish artisan breads. We like to sprinkle Maldon flakes on focaccia bread, and chocolate chip cookies too!
Also included is our favorite 100% Whole Wheat Bread recipe printed on a thick, glossy recipe card!
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– John F., MI
Gift wrapping not included.
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