RackMaster Stainless Cart
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Description
This support cart is designed for, and fits, theRackMaster bread oven. The external dimensions of the cart measure 31.9" (W) x 23" (D) x 26.3" (H) and is made of heavy duty stainless steel. The surface measures 28.25" (W) x 21.75" (D). The cart features four slots for trays.
The RackMsaster oven and trays are sold separately.
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Accessories
Accessories for this product:
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$1,724.00 -$2,061.00
Rofco Commercial Bread Proofer
Rofco bread proofers heat up to 140°F and includes a removable water tank. The glass door makes it easy to see the progress of your proofing dough. Available in two sizes, with space for six proofing trays each. Proofing trays are not included.Click here for durable blued steel traysthat fit the Rofco bread proofers and stone ovens. The width and depth dimensions match the Rofco baking tray dimensions (the small oven trays fit the RK30 and the large trays fit the RK48), and these trays are ideal for proofing your dough...
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KoMo Bread Proofing Baskets
Rating:97%这些都是传统的篮子面团during rising cycles (proofing). They're lightweight and easy handling, and their natural construction gives them a warm, attractive look.
The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.
The round basket measures 3-1/4" deep x 8-7/8" wide.
Made in Germany.
See proofing basket linershere.
This product is made in Germany!(More info) -
Häussler Bread Dough Stencil
Rating:200%Use the Häussler bread stencils to create attractive designs in your bread rolls and buns. Dough stencils are made of tinned steel and have a sturdy handle. Enjoy the unique look the Haussler dough stencils give your bread!
To use, form dough into smooth 2.5-4 ounce balls. Dip dough stencil in flour or melted butter, then press firmly into dough and remove. Cover dough and let rise in warm, draft-free place for 15-20 minutes. Bake until internal bread temperature reaches 200° F, about 20 minutes.
To give your bread...
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幽禁& PeyrotBoulange Bread Dough Scoring Lame
Rating:93%Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.
The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are availablehere. The more durable536.1 bladeis sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use...
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幽禁& PeyrotAdour Bread Dough Scoring Lame
Rating:100%Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Adour lame is lightweight and features a curved blade.
The Mure & Peyrot 436.1 blade comes standard in the Adour lame, and replacements are availablehere. The more durable536.1 bladeis sold separately and can be used in the Adour as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade four times as long before you need...
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Peter Reinhart's Whole Grain Breads Book
Rating:100%We all know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Reinhart offers groundbreaking methods for making whole grain breads that taste...
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RackMaster RM2020 Brick Oven
Rating:300%WOW! That was our reaction on first seeing RackMaster’s new commercial bread oven. We’ve only become more impressed as we’ve learned more about this new, British-made breadmaking masterpiece. Now we’re super excited to offer the RackMaster to bakers in the U.S.!
The RackMaster oven offers both home and commercial baking enthusiasts a no-compromise brick oven with the ideal combination of robust construction, and performance enhancing features that not only help you make fantastic bread, but also make the process...
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See product description below.