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USA Pan Nonstick Round Cake Pan, 8-9 inches

SKU:CJ743 Shop moreUSA Pan items
$19.99 -$21.99
In StockUsually ships in 4-6 business days.
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  • Commercial quality
  • Durable aluminized steel
  • Clear, nonstick coating
  • Even heat distribution
  • Steel wires to prevent warping
  • Corrugated baking surface
  • Recommended by Cook's Illustrated
  • Made in USA

Description

USA Pan Nonstick Round Cake Pan, 8-9 inches

Over 50 years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.

Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life. USA Pan products also use steel wires in the rim construction of most of their pans which provide additional strength when the pan is very hot and prevents warping and denting that may otherwise occur with regular use and handling.

The bakeware is coated with Americoat© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark nonstick coatings. Americoat© Plus is a clear non-stick, environmentally friendly, coating specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.

Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods which are easily released from their pan!

While USA Pan bakeware is built to resist warping, even the highest quality pans sometimes warp. Metal expands when it’s exposed to heat and warping can occur when metal is heated unevenly. In the oven, the bottom of pans heat faster than the sidewalls, so the bottom will expand more quickly, which causes warping. The temperature of the food you’re baking can also affect how evenly the pan heats. The wire in USA Pan bakeware helps return the pan to its original shape as the metal cools.

This pan is recommended by Cook's Illustrated.

本产品是由the USA!

This product was made in the USA

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Specs

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Brand USA Pan
Material Aluminized steel
PFOA Free Yes
PTFE Free Yes
Surface Nonstick
Heat Resistance 450°F/232°C
Origin USA

Use & Care

Hand washing is recommended.

Shipping

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