基于“增大化现实”技术Y VacMaster BS116 Impulse Heat Sealer

3 mil nylon-poly vacuum sealer bags: This is our most popular type of vac bag. Tough and very economical, these vacuum packaging bags are perfect for a wide range of foods, including boneless meats. They are BPA-free.

All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Brand may be premium ShanVac® or premium ARY VacMaster® commercial vac pouches.

If you'll be packaging meat with sharp bones, you...

Zipper pouches are loaded and vac sealed from the bottom end. Trim off the other end when you're ready to open the bag, and a zip-locking strip remains, allowing you to zip-seal the bag by hand. They are BPA-free.

All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Brand is premium VacMaster commercial vac sealer pouches.

IMPORTANT: These bags are for commercial machines only. They will not work in...

3 MIL cook-In pouches withstand the heat of boiling. Just drop the sealed pouch in boiling water and cook the contents totally mess-free.

All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Brand is premium VacMaster commercial vac sealer pouches. They are BPA-free.

Note: These bags are for commercial machines only. They will not work in home consumer-type machines such as the Tilia (or any other...

4 mil nylon/poly vacuum sealer bags: For packaging meat cuts like pork chops and T-bone steak, our 4 MIL bags provide the extra toughness to prevent poke-through during and after vacuuming. They are BPA-free.

All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Premium VacMaster® brand commercial vac pouches.

If you'll be packaging meat without sharp bones, you may also be interested in our3 mil...

5 MIL vac sealer bags: Extra thickness for special needs. From clean-room parts to medical instruments, these 5 MIL vacuum sealing bags will keep special items hermetically sealed from your facility to their use site. They are BPA-free.

All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Brand is premium ShanVac commercial vac sealer pouches.

Note: These bags are for commercial machines only. They...

The VacMaster Multi-Ring Bag Stand makes filling vacuum sealing bags quick and easy. Each ring is shaped to accept a different size bag, so with just one stand you can fill an 8" wide (pint), 10" wide (quart) and 12" wide (gallon) bag. To use, fold the open end of the bag over the ring to keep...

VacMaster站for gallon size bags has one fixed ring specifically designed for 12" wide (gallon) size bags. The stand makes filling pouches quick and easy. To use, fold the open end of the bag over the ring to keep the sealing area clean, and fill the bag. This ARY stand is especially...

The ARY VacMaster Stainless Steel Prep Plate/Bag Loader is a handy tool to use when filling bags with food for vacuum sealing. With the prep plate, you can create stronger seals because the top portion of your bag will stay clean for sealing. The ARY prep plate eliminates the mess that's often created when vacuum sealing marinated, spice-rubbed or breaded meats and fish. This stainless prep plate comes with three easily removable "finger plates" so you can prepare a variety of food size portions.

The VacMaster bone guard comes on a 50' roll that has (150) 4.5" x 5" sheets. Each single sheet is a clear 6-mil polyethelene barrier. To use, place a sheet of bone guard over the bone or sharp edge that you're going to vacuum package. The bone guard helps prevent punctures, tears and leaks in your package.